Executive Sous Chef – Mastro's Restaurants Overview Lead back-of-house operations in an upscale / fine dining kitchen under the supervision of the Executive Chef. This role emphasizes hands-on leadership and a 'Do Whatever It Takes' attitude to ensure guest satisfaction. Responsibilities Ensures excellence in guest satisfaction through a hands-on, lead-by-example management style and a 'Do Whatever It Takes Attitude.' Assist the Executive Chef in managing all back-of-house staff in an upscale / fine dining kitchen, including ongoing training and development. Achieve or exceed budgeted labor and other cost centers through proper planning and execution. Assist in overseeing weekly and monthly inventories and ordering of food and supplies. Maintain sanitation procedures and organize the work area in compliance with OSHA regulations. Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment. Strong knowledge and attention to detail in back-of-house operations including staff supervision, inventory controls and food/labor cost, and product quality. Strong communication, leadership, and conflict resolution skills. Stable and progressive work history; strong work ethic. Graduate of an accredited culinary program is a plus. Benefits Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short-term disability, flexible spending accounts and 401(k) Paid sick leave Paid vacation Monthly discretionary bonus potential Pay Range: USD 80,000.00 - 100,000.00 / Yr Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. EOE Job Details Employment type: Full-time Job function: Management and Manufacturing Industries: Hospitality Location: San Francisco, CA #J-18808-Ljbffr Mastro's Restaurants
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